Cook's Illustrated Video Podcast

The cooks and editors at Cook's Illustrated magazine are an obsessive bunch. We test and retest every recipe we publish, often more than 100 times. We make every mistake possible so that you don't have to—all of our recipes are guaranteed to work. We put kitchen equipment through the same rigorous process, testing the effectiveness and reliability of cookware, gadgets, and appliances, rigging unusual experiments in the kitchen, and working with scientists to find out if manufacturers' claims are true. Come inside our test kitchen—in each of our video podcasts, we'll show you how to make one of our foolproof recipes, as well as the right equipment and ingredients for the job. The New York Times popularized an easy overnight bread recipe that required no kneading. But we thought the recipe traded flavor and reliability for ease. We experimented until we found a way to improve the bread's bland taste and make it rise high every single time. (You can find the complete recipe and ratings of the equipment you'll need on our site.)
Website:Cook's Illustrated Video Podcast

Play this Podcast:	Or subscribe it!